If you made my DIY Frozen Star Dog Treats then you can make this because the instructions are almost identical! You can either make this for the dogs or even the kids! Be sure to check out our roundup of 40 Frozen Dog Treats.
Tools You Need
- Star Shaped Ice Pop Mold
- Cake Decorating Tip (to help pour)
Ingredients You Need
- 1 Cup Water
- 1/2 Cup Non-Fat Plain Yogurt
- 8 Strawberries
- 1/4 cup Blueberries
- 15 – 30 minutes + Freeze Time
These instructions are based on the DIY Patriotic Pupsicles that I created in this picture. If you want to learn more, keep reading!
Note – Always ensure your pet is not allergic before introducing any new food into their diet. If unsure, call your vet.
Rinse strawberries and blueberries. Set aside.
Cut stems off of strawberries.
Mix 1/2 cup water and all 8 strawberries in the blender. Blend until liquefied. Repeat with Blueberries. (Mixing 1/4 cup Blueberries with 1/4 cup to 1/2 cup of water).Enjoy
Pour Strawberry mixture into the popsicle mold first.
Layer the plain yogurt on top of the strawberry, if you want a swirl effect like the ones I created. If you want them layered, freeze each layer first for about 15-30 minutes.
You can use my “cake decorating tip” technique to pour as seen in my DIY Frozen Luau Dog Treats post.
Layer the Blueberry mixture on top of the yogurt.
Insert the popsicle sticks.
Note – It may go without saying that these treats are not to be given to your dogs without supervision because of the sticks. You can hold the treat while they eat it. Be sure that they do not eat the stick!
If you love this recipe, check out our roundup of 40 Frozen Dog Treat Recipes. Subscribe to our newsletter and stay connected with us on Facebook, Twitter, Pinterest, and Instagram. Be sure to check out our DIY Gallery for more dog treat recipes and other ways to help you create an irresistible life with your pets.
Jessica Sala says
What an awesome treat idea and sounds yummy for people too!
Mimi @ Irresistible Pets says
Thank you! Yes, people can eat them too!
I love the, for Hannah! Thank You 🙏