These are a fun and easy do it yourself dog treat that you can make for Howl-O-Ween!
I made these using this skeleton bone pan from Wilton.
For the Bones
- 2 ½ cups of non-bleached flour
- 1 Egg
- 1 cup of water
- 1 chicken bouillon cube
For the Icing
- 1 cup non-fat plain yogurt
- 1/2 cup water
- 1and half hours plus freeze time
- Allow 20 minutes for prep plus 30 minutes for baking and 30 minutes to cool
- Allow 10 minutes for icing + freeze time
How Much Does it Cost?
I only paid for the cost of the bone cookie pan because I had all the other ingredients in my kitchen!
Step by Step Instructions
Pre-heat oven to 350 degrees and spray the cookie pan lightly to prevent the bones from sticking.
Mix all of the ingredients together and knead dough until it forms a ball.
Take a small piece of dough and roll it like this:
Place the dough in the bone shaped cookie pan and press it into the shape of the bone.
Bake for 30 minutes.
Take out of the oven and allow the bones to cool. Don’t you just love the cracks? They make them look like real skeleton bones!
Mix 1 cup of non-fat plain yogurt with about ½ cup water. Mix well so that there are no lumps.
Place the cooled bones into the bowl with the yougurt “dip” and cover the entire bone.
Place the “dipped” bone on to wax paper.
Place bones in freezer until the yogurt dip is frozen. They were hard in about an hour.
Enjoy! The finished product should look something like this!
These are Chuy Chihuahua tested and approved! Oh and when they crunch they actually sound like bones lol. Kind of sick but it adds to the spookiness.
The UDG says
Oh my girls would love these! Love that pan.
If our pet doesn’t eat all the bones at once, do the rest need to stay refrigerated until they’re eaten because of the yogurt?
Recipe ingredients state 1 chicken boullion. Is this 1 cube, 1 teaspoon granules? Could you please clarify the measurement? Thanks!
Irresistible Pets says
That would be one cube. Sorry about that!